Tuesday, May 22, 2012

Sweet tea

2 unflavored black tea bags. 2 Hy-Vee Orange and Spice tea bags. 1/3 cup of sugar. 2 quarts of water. On stove bring 5 cups of water to boil. Drop tea bags into boiling water; take off of heat, steep 5 to 10 minutes. Fill a 2 quart pitcher 1/3 full of hot water, add 1/3 cup of sugar, and stir. Remove tea bags, pour tea mixture into pitcher, stir, and serve over ice. Preferably, in a mason jar. Enjoy.

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